Tuesday, April 19, 2011

French Cooking Course - Day 2



I LOVE being in the kitchen with these wonderful guys who are so masterful at what they do! French cooking is amazing with the incredible attention to detail and the layers of cooking with sauces, and blendings of various tastes together to make something that makes me want to cherish each taste and savour it to identify all the delicate flavours. I'm hooked!

Today was chicken wings, scallops, and mushrooms with a fantastic brown sauce. Also, Tartare, egg, and a salad of celery root and green apple with mayonnaise. Finally, potatoes slices grilled with scallops in the center with a green pea sauce.

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