Doesn't this look interesting? Very tasty too! Served like dessert, but really a cold salad of avocado, grapefruit, snow crab and smoked salmon, it was delicious. The French bread and glass of Bordeau went well with it.
Check out dessert- Creme Brulee, with coffee was a lovely finishing touch.
St. Pierre is charming, most of it within walking distance. People I have met so far switch to English easily and graciously.I chose a small hotel with about 11 rooms at the end of town, up the hillside. The walking will surely help to counteract the great food that I plan to learn how to make, and enjoy.
Looking forward to the rest of the week!
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