Tuesday, July 5, 2011
The Good Life
Summer is in full swing. Crab and lobster harvesting season are drawing to a close. What a better way to celebrate than to have a big seafood feed. Gordon and Anne are visiting from Peterborough, Ontario and this is their last night with us. We tried buns that were partially baked needing just 8 minutes in a 350 degree oven. They were delicious!
We ended with a rhubarb pie. Emma, our wonderful neighbour, brought in over the day before saying;" I stole this rhubarb from my sister Ninie, now you have to take half the blame."
What are friends for?
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