Monday, May 10, 2010

Mother's Day Tea at the Edge






New paintings, new tablecloths, new recipes were the preparation for our High Tea. Cucumber sandwiches, shortbreads with white chocolate and raspberry, scones with lemon curd and whipped cream, chocolate sponge roll and chocolate truffles filled the plates.

The sun shone during tea on both Saturday and Sunday, favoring our celebration. Mothers left with a stem of carnations. Both Hugh and I had great fun.

1 comment:

  1. looks wonderful!
    wish i could have been there with my mom...
    happy mother's day to you, too, joanne!
    xx

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