The weather has been amazing! We still have no snow to speak of, mild temperatures (around 0 C) and many days without the ubiquitous wind. Though, before Christmas we had some amazing Nor' Easters' that brought huge winds down the tickle and moved the dock out about 4 feet on the far side.
Hugh and Colin, our dock builder were both quite amazed, and quickly gathered the necessary materials, technical knowhow and the labour needed for the feat.
Duke Kelloway of Davis Marine Limited brought cable, clamps, a chain winch, and a turnbuckle along with his brain power. He was front and center in helping, well actually he was the guy under the dock most of time! Colin, Duke and Hugh were assisted by our wonderful friends George Starkes and Lloyd Gale to fasten the dock to the rocks.
Hugh and I feel blessed to be in this lovely spot with such fantastic people who are so giving of their time, talents and strength to help their neighbours.
Thanks fellas.
We love storm watching- but it does limit one's activities. Hugh and I have read a lot of books this winter, viewed movies (loved Secretariet) and I enjoyed some new recipes.
Eggplant parmesan is delicious! I cut the eggplant into 1/2 inch rings, then dredged them in flour, beaten eggs and finally crumbs mixed with Italian herbs and parmesan. Then I baked them on a cookie sheet for about 20 minutes. I served them with a tomato and garlic sauce made with fresh tomatoes, garlic and onions sauted until all was soft. Fresh ground pepper gave it a delicious taste.
Paired with porkchops baked with onions and mushrooms, we had a great meal while the windows glazed over with ice, and the wind whistled. All the better to keep the fire burning!
